An update from Dyonah Thomas, Lead Pastor of Grace Life Church, and Founder of Grace Life Churches...
Thanks for the encouragement and support during this critical time.
A few months ago, the reality of our initial steps hit me so hard. When we embarked on the Journey to plant Grace Life churches and schools, it was clear to us that the Lord was directing us to prioritize least accessed communities - where the poor live with very limited resources.
We have seen beyond our imagination in terms of gospel transformations of hearts. God has worked in turning many hearts away from Idol worship, to worshipping the Living God. Yet COVID-19 and all its lock down implications has brought a new reality to us – an opportunity to serve the congregation with basic food for living, and an opportunity to build gospel applications into our daily lives in the midst of stress and suffering.
The story of Martha gives a clear picture of a very high percentage of our population in the midst of COVID-19 and the lockdown implications. Martha is a Christian and a member of a Grace Life Church plant. She goes to the fish cold storage depot every morning, to credit two to three cartoons of fish. She walks around all day trying to sell the fish to the communities, around about 3:30pm, she takes the sales money back to the stores and normally keeps 3-4.5 percent as profit. With the 3-4.5 percent she then buys food to cook for her house for the day.
As the challenge hit, through lots of prayer and scripture guidance we launched a COVID-19 relief fund. The goal was to make consistent supply of food available in a designated storage and supply each member of our local churches and very vulnerable populations in our communities during the periods of Lockdown.
We reached out to Dave Taylor and his team, dear friends and brothers. Graciously with initial help from Sovereign Grace Churches Australia we made food available to 141 families, from 4 church plants, living in 9 communities. Within another week, Dave had reached out to Ben Kreps, and Ben mobilized his region (Lower Great Lakes) and they also made a generous donation. We were amazed by the intervention and thankful to the Lord and the Sovereign Grace family for reaching out with such generosity. We were able to purchase rice, which is a major meal for Liberians, oil, maggai cube, tuna fish, luncheon meat, cereal milk, sugar and dis-infectant.
We have been able to help brethren like Joana. Joana is a grandma and lost her daughter and son in-law to Ebola. Now she is caring for their children. These kids have been helped through the Grace Life school system and God has saved Joana. She wept has she received her food knowing that she may not have had a way out. As a petti trader she is not allowed in the street during lock down.
Dickerson and his family are grateful and keep praising the Lord. Dickerson cried thanking God, he said, “Honestly , I never knew where the food was going to come from during this time, but God showed up.”
Ma Martha, as many may call her. She walked around her house with hands in the air thanking God as we gave her the food.
Stephen and his family of four kids, who lost their parents to Ebola. God has saved them, and they are active members in one of our local churches. Stephen said to me, “Pastor, we don’t know how to say thanks, but we feel the care of God.”
Thank you Sovereign Grace for all of your help. As I am writing, all of our local church members have basic food needs to last for the lock down which ends on May 14, 2020.
May the blessing of the Lord be with you all as you continue to pray for Liberia and others and as you find ways to help so many through this.